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Honey Maple Glazed Pork Loin

Cheffrey Jensen

Servings

4-6

Cuisine

American

Category

Main Dish

Honey Maple Glazed Pork Loin

Ingredients

  • 1 oz maple syrup

  • 4 oz apple cider vinegar

  • 2 Tablespoons Brazilian Eucalyptus Honey

  • Ā½ cup chicken stock

  • Ā¼ tsp Dijon mustard

  • 1-2 lb pork loin

  • 1 Ā½ Tablespoon blended oil

  • 1 Tablespoon butter

  • Salt and Pepper to taste

Directions

  1. Dry pork loin on paper towel, then season both sides with salt and pepper

  2. In a large skillet or saute pan on high heat, add oil and sear pork loin on both sides - 2 to 3 minutes on each side.

  3. Add maple syrup, vinegar, honey, stock and mustard. Lower heat to medium low and cook 6-12 minutes. Flip loin halfway through.

  4. As glaze reduces, add butter and spoon glaze over pork loin until internal temperature reaches 140 degrees. Remove from heat.