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Honey Maple Glazed Pork Loin

Cheffrey Jensen
Servings

4-6

Cuisine

American

Category

Main Dish

Ingredients

  • 1 oz maple syrup
  • 4 oz apple cider vinegar
  • 2 Tablespoons Brazilian Eucalyptus Honey
  • Ā½ cup chicken stock
  • Ā¼ tsp Dijon mustard
  • 1-2 lb pork loin
  • 1 Ā½ Tablespoon blended oil
  • 1 Tablespoon butter
  • Salt and Pepper to taste

Directions

  1. Dry pork loin on paper towel, then season both sides with salt and pepper
  2. In a large skillet or saute pan on high heat, add oil and sear pork loin on both sides - 2 to 3 minutes on each side.
  3. Add maple syrup, vinegar, honey, stock and mustard. Lower heat to medium low and cook 6-12 minutes. Flip loin halfway through.
  4. As glaze reduces, add butter and spoon glaze over pork loin until internal temperature reaches 140 degrees. Remove from heat.